Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons.<\/p>\n
ABV: 5 – 7 %<\/p>\n
IBU: 20 – 35<\/p>\n
EBC: 5 – 28<\/p>\n","protected":false},"excerpt":{"rendered":"
Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.<\/p>\n
ABV: 5 – 7 %<\/p>\n
IBU: 20 – 35<\/p>\n
EBC: 5 – 28<\/p>\n
This recipe will benefit from the addition of Belgian Candi Sugar which is not included in the price. Alternatively Table Sugar can be used as a replacement with a slighlty different finish, possibly a little drier<\/p>\n
<\/p>\n","protected":false},"featured_media":1688,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[31],"product_tag":[],"class_list":{"0":"post-1680","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-allgrain","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"\n