{"id":763,"date":"2021-05-23T18:29:55","date_gmt":"2021-05-23T18:29:55","guid":{"rendered":"https:\/\/brewitbru.co.za\/?post_type=product&#038;p=763"},"modified":"2022-10-01T08:29:58","modified_gmt":"2022-10-01T08:29:58","slug":"nottingham","status":"publish","type":"product","link":"https:\/\/brewitbru.co.za\/?product=nottingham","title":{"rendered":"LalBrew Nottingham High Performance"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/Nottingham-flavor-wheel-300x268.png\" \/><\/p>\n<p>In Lallemand\u2019s Standard Conditions Wort at 20\u00b0C (68\u00b0F) LalBrew Nottingham<strong>&#x2122;<\/strong>\u00a0yeast exhibits:<br \/>\nVigorous fermentation that can be completed in 4 days<br \/>\nHigh Attenuation and High Flocculation<br \/>\nNeutral to slightly fruity and estery flavor and aroma<br \/>\nThe optimal temperature range for LalBrew Nottingham<strong>&#x2122;<\/strong>\u00a0yeast when producing traditional styles is 10\u00b0C<br \/>\n(50\u00b0F)* to 22\u00b0C (72\u00b0F)<\/p>\n<p>*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days<br \/>\nFermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.<\/p>\n","protected":false},"excerpt":{"rendered":"<h1>LALBREW NOTTINGHAM&#x2122; \u2013 HIGH PERFORMANCE ALE YEAST<\/h1>\n<div class=\"product-quick-fact\">\n<p>LalBrew Nottingham<strong>&#x2122;<\/strong>\u00a0is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, K\u00f6lsch, Lager-style beers, IPA, and Imperial Stout, among many others. LalBrew Nottingham<strong>&#x2122;<\/strong>\u00a0is a relatively neutral ale strain that is stress tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.<\/p>\n<\/div>\n","protected":false},"featured_media":962,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":{"0":"post-763","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-yeast","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LalBrew Nottingham High Performance - Brew It Bru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brewitbru.co.za\/?product=nottingham\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LalBrew Nottingham High Performance - Brew It Bru\" \/>\n<meta property=\"og:description\" content=\"LALBREW NOTTINGHAM&#x2122; \u2013 HIGH PERFORMANCE ALE YEAST   LalBrew Nottingham&#x2122;\u00a0is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. 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