{"id":764,"date":"2021-05-23T18:30:55","date_gmt":"2021-05-23T18:30:55","guid":{"rendered":"https:\/\/brewitbru.co.za\/?post_type=product&#038;p=764"},"modified":"2021-05-27T13:16:58","modified_gmt":"2021-05-27T13:16:58","slug":"philly-sour","status":"publish","type":"product","link":"https:\/\/brewitbru.co.za\/?product=philly-sour","title":{"rendered":"WildBrew Philly Sour"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/05\/Philly_Sour_wheel-300x300.jpg\" alt=\"WildBrew-Philly-Sour-Flavor-and-Aroma\" \/>In Lallemand\u2019s Standard Conditions Wort at 20\u00b0C (68\u00b0F) WildBrew&#x2122; Philly Sour yeast exhibits:<\/p>\n<ul>\n<li>Fermentation that can be completed in 10 days.<\/li>\n<li>High attenuation and High flocculation.<br \/>\nAroma and flavor is sour, red apple and stone fruit, notably peach.<\/li>\n<li>The optimal temperature range for WildBrew&#x2122; Philly Sour yeast when producing<br \/>\ntraditional styles is 20\u00b0C(68\u00b0F) to 25\u00b0C(77\u00b0F).<\/li>\n<li>In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of<br \/>\n0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that<br \/>\nare higher in glucose.<\/li>\n<\/ul>\n<p>Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u00a0<em>If you have questions please do not hesitate to contact us at brewing@lallemand.com<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<h1>WILDBREW&#x2122; PHILLY SOUR<\/h1>\n<div class=\"product-quick-fact\">\n<p>WildBrew&#x2122; Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.<\/p>\n<p>(Patent pending N\u00b0 PCT\/US20 18\/043 148). WildBrew&#x2122;<\/p>\n<p>Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew&#x2122; series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew&#x2122; Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA\u2019s.<\/p>\n<\/div>\n","protected":false},"featured_media":958,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":{"0":"post-764","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-yeast","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>WildBrew Philly Sour - Brew It Bru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brewitbru.co.za\/?product=philly-sour\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"WildBrew Philly Sour - Brew It Bru\" \/>\n<meta property=\"og:description\" content=\"WILDBREW&#x2122; PHILLY SOUR   WildBrew&#x2122; Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.  (Patent pending N\u00b0 PCT\/US20 18\/043 148). WildBrew&#x2122;  Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew&#x2122; series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew&#x2122; Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA\u2019s.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brewitbru.co.za\/?product=philly-sour\" \/>\n<meta property=\"og:site_name\" content=\"Brew It Bru\" \/>\n<meta property=\"article:modified_time\" content=\"2021-05-27T13:16:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brewitbru.co.za\/wp-content\/uploads\/2021\/05\/lalbrew-philly-sour__73257.1597229651.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour\",\"name\":\"WildBrew Philly Sour - Brew It Bru\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/lalbrew-philly-sour__73257.1597229651.jpg\",\"datePublished\":\"2021-05-23T18:30:55+00:00\",\"dateModified\":\"2021-05-27T13:16:58+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour#primaryimage\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/lalbrew-philly-sour__73257.1597229651.jpg\",\"contentUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/lalbrew-philly-sour__73257.1597229651.jpg\",\"width\":800,\"height\":800},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=philly-sour#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/brewitbru.co.za\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/brewitbru.co.za\\\/?page_id=6\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"WildBrew Philly Sour\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#website\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/\",\"name\":\"Brew It Bru\",\"description\":\"My WordPress Blog\",\"publisher\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/brewitbru.co.za\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#organization\",\"name\":\"Brew It Bru\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Brew-it-Bru-logo.png\",\"contentUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Brew-it-Bru-logo.png\",\"width\":1670,\"height\":1946,\"caption\":\"Brew It Bru\"},\"image\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"WildBrew Philly Sour - Brew It Bru","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brewitbru.co.za\/?product=philly-sour","og_locale":"en_US","og_type":"article","og_title":"WildBrew Philly Sour - Brew It Bru","og_description":"WILDBREW&#x2122; PHILLY SOUR   WildBrew&#x2122; Philly Sour is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.  (Patent pending N\u00b0 PCT\/US20 18\/043 148). WildBrew&#x2122;  Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew&#x2122; series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. 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