{"id":766,"date":"2021-05-23T18:33:36","date_gmt":"2021-05-23T18:33:36","guid":{"rendered":"https:\/\/brewitbru.co.za\/?post_type=product&#038;p=766"},"modified":"2024-03-01T00:20:39","modified_gmt":"2024-03-01T00:20:39","slug":"wit","status":"publish","type":"product","link":"https:\/\/brewitbru.co.za\/?product=wit","title":{"rendered":"LalBrew Belgian Wit"},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/wit-flavor-wheel-300x300.jpg\" alt=\"LalBrew Wit\u2122 \u2013 Belgian Wit-Style Ale Yeast | Lallemand Brewing\" \/><\/p>\n<p>In Lallemand\u2019s Standard Conditions Wort at 20\u00b0C (68\u00b0F) LalBrew Wit<strong>\u2122<\/strong>\u00a0yeast exhibits:<\/p>\n<p>Vigorous fermentation that can be completed in 4 days<\/p>\n<p>Medium to High attenuation and Low\u00a0flocculation<\/p>\n<p>Aroma and flavor is somewhat estery with banana notes<br \/>\nThe optimal temperature range for LalBrew Wit<strong>\u2122<\/strong>\u00a0yeast when producing traditional styles is 17\u00b0C(63\u00b0F) to<br \/>\n22\u00b0C(72\u00b0F)<br \/>\nFermentation rate, fermentation time and degree of attenuation are dependent on inoculation\u00a0density, yeast handling, fermentation temperature and nutritional quality of the wort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Belgian Wit yeast is a relatively neutral strain that can be used to produce a wide variety of Wheat Beer styles. Ester and phenol production is lower than for traditional German Hefeweizen strains such as Munich Classic. It provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions, as is typical of Belgian-style beers.<\/p>\n<p>Traditional styles brewed with this yeast include (but are not limited to) Belgian Witbier, American Wheat Beer, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock .<\/p>\n","protected":false},"featured_media":953,"comment_status":"open","ping_status":"closed","template":"","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":100,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":""},"product_brand":[],"product_cat":[25],"product_tag":[],"class_list":{"0":"post-766","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-yeast","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LalBrew Belgian Wit - Brew It Bru<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/brewitbru.co.za\/?product=wit\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LalBrew Belgian Wit - Brew It Bru\" \/>\n<meta property=\"og:description\" content=\"Belgian Wit yeast is a relatively neutral strain that can be used to produce a wide variety of Wheat Beer styles. Ester and phenol production is lower than for traditional German Hefeweizen strains such as Munich Classic. It provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions, as is typical of Belgian-style beers.  Traditional styles brewed with this yeast include (but are not limited to) Belgian Witbier, American Wheat Beer, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock .\" \/>\n<meta property=\"og:url\" content=\"https:\/\/brewitbru.co.za\/?product=wit\" \/>\n<meta property=\"og:site_name\" content=\"Brew It Bru\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-01T00:20:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/brewitbru.co.za\/wp-content\/uploads\/2021\/05\/Lalbrew-Belgian-Wit.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1747\" \/>\n\t<meta property=\"og:image:height\" content=\"1817\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit\",\"name\":\"LalBrew Belgian Wit - Brew It Bru\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Lalbrew-Belgian-Wit.jpg\",\"datePublished\":\"2021-05-23T18:33:36+00:00\",\"dateModified\":\"2024-03-01T00:20:39+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit#primaryimage\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Lalbrew-Belgian-Wit.jpg\",\"contentUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/05\\\/Lalbrew-Belgian-Wit.jpg\",\"width\":1747,\"height\":1817},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/?product=wit#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/brewitbru.co.za\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shop\",\"item\":\"https:\\\/\\\/brewitbru.co.za\\\/?page_id=6\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"LalBrew Belgian Wit\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#website\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/\",\"name\":\"Brew It Bru\",\"description\":\"My WordPress Blog\",\"publisher\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/brewitbru.co.za\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#organization\",\"name\":\"Brew It Bru\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Brew-it-Bru-logo.png\",\"contentUrl\":\"https:\\\/\\\/brewitbru.co.za\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/Brew-it-Bru-logo.png\",\"width\":1670,\"height\":1946,\"caption\":\"Brew It Bru\"},\"image\":{\"@id\":\"https:\\\/\\\/brewitbru.co.za\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"LalBrew Belgian Wit - Brew It Bru","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/brewitbru.co.za\/?product=wit","og_locale":"en_US","og_type":"article","og_title":"LalBrew Belgian Wit - Brew It Bru","og_description":"Belgian Wit yeast is a relatively neutral strain that can be used to produce a wide variety of Wheat Beer styles. 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