Description
Perfect for a sweet/imperial or milk stout. Also works well in other beers that benefit from added body and mouthfeel.
R50.00
Lactose is an off-white solid sugar or syrup that adds no colour to beers. It is also unfermentable by most brewing yeasts and is added by traditionalists trying to emulate milk stouts. Most brewing yeasts are unable to ferment lactose
50 in stock
Perfect for a sweet/imperial or milk stout. Also works well in other beers that benefit from added body and mouthfeel.
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