Description
Caramalt, Chocolate and Pale Malts give this deep brown extract a complex roasted flavour. A great addition to darker style beers to enhance body and flavour.
R300.00
SRM 3
Malt: 55% lager, 38% caramalt, 7% chocolate malt
Brewed with 38% Caramalt, 7% Chocolate specialty malts with 55% base malt give this deep brown (50 EBC, 25 SRM) concentrated brewery wort a complex roasted flavour ideal for porters, stouts and other dark beer styles.
2 in stock
Caramalt, Chocolate and Pale Malts give this deep brown extract a complex roasted flavour. A great addition to darker style beers to enhance body and flavour.
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