Description
Used in a variety of Belgian beer styles as a late boil addition (usually last 15 minutes)
Belgian Candi Sugar – 450g
R95.00
Candi sugar is a Belgian sugar product commonly used in brewing beer. It is particularly associated with stronger Belgian style ales such as dubbel and tripel. Chemically, it is an unrefined sugar beet derived sugar which has been subjected to Maillard reaction and caramelization.
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