Belgian Tripel – 15L

A pale, somewhat spicy, dry, strong Trappist ale with a pleasant rounded malt flavor and firm bitterness. Quite aromatic, with spicy, fruity, and light alcohol notes combining with the supportive clean malt character to produce a surprisingly drinkable beverage considering the high alcohol level.

Note: Belgian Candi Sugar is an optional extra for this recipe. It can be replaced with table sugar. The final taste will differ slightly. Try both methods and decide which you prefer.

ABV: 7.5 – 9.5 %

IBU: 20 – 40

EBC: 8 – 14