Description
Features
Belgian light-coloured base malt. Kilning at up to 90-95°C.
Characteristics
Usually used as a base malt or in combination with Pilsen 2RS malt to impart a richer malt flavour and
additional colour. Being deeper in colour, this malt can add a golden hue to the wort. It is used with strong
yeasts to produce amber and bitter beers. Château Pale Ale malt is kilned longer and is usually better
modified, providing a more pronounced flavour than Pilsen 2RS. The enzymatic activity of Château Pale Ale
malt is sufficient when used with large proportion of non-enzymatic specialty malts.
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