Used up to 10% of the total grist, Flaked Barley is used to add unfermentable saccharides in the brewing process.
Flaked Barley (500g)
R40.00
An unmalted adjunct that adds a grainy bite to beers.
Beer Styles:
New England IPA, Wheat Beers, Saison
Malt Flavour:
Grainy
Usage:
Up to 10%
Description
| Min | Max | |
|---|---|---|
| Moisture % | 13 | |
| Extract lt°/kg (7Dry) | 310 | |
| Colour °EBC | 1 | 1.5 |
Reviews
There are no reviews yet.