Skip to content
LalBrew Munich Classic Wheat Beer Style

LalBrew Munich Classic Wheat Beer Style

R92.00

LALBREW MUNICH CLASSIC™ – WHEAT BEER YEAST

LalBrew Munich Classic™ is a Bavarian wheat beer strain that can easily express the spicy and estery aroma profile typical to German wheat beer styles. This strain is simple to use over a wide range of recipe variations and fermentation conditions, making it a great choice for a number of traditional styles of wheat beer. A true top cropping yeast, LalBrew Munich Classic™ yeast can be skimmed off the top of classic open fermentation vessels in the traditional manner. Styles brewed with LalBrew Munich Classic™ include but are not limited to Weizen/Weissbier, Dunkelweizen and Weizenbock.

Category:

Description

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew Munich Classic™ yeast exhibits:
Vigorous fermentation that can be completed in 4 days

Medium to High attenuation and Low flocculation
Aroma and flavor is balanced with prominent fruity esters and spicy phenol notes of banana and clove.
The optimal temperature range for LalBrew Munich Classic™ yeast when producing traditional styles is
17°C(63°F) to 22°C(72°F)
Fermentation rate, fermentation time and degree of attenuation are dependent on inoculation density, yeast handling, fermentation temperature and nutritional quality of the wort.

Reviews

There are no reviews yet.

Be the first to review “LalBrew Munich Classic Wheat Beer Style”

Your email address will not be published. Required fields are marked *

Related products