Description
Diastatic barley malt produced from quality barley
Enzymatic activity: very high
use: Whiskys, grain-based spirits, wheat-based spirits, grain-based Vodka.
Special applications in the distillery, bakery, flour mills as well as breweries
WEYERMANN® DIASTATIC BARLEY MALT (kg)
R48.00
Diastatic barley malt produced from quality barley
Enzymatic activity: very high
use: Whiskys, grain-based spirits, wheat-based spirits, grain-based Vodka.
Special applications in the distillery, bakery, flour mills as well as breweries
properties and flavors: Due to its very high enzyme power, Weyermann® diastatic barley malt is the natural and highly effective enzyme supplier for any application that requires large amounts of amylolytic enzymes. Malty sweet with hints of honey
rate: up to 60% possible
color: < 5,0 EBC | 1.4 – 2 Lovibond
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