Description
Quite aromatic, with fruity, spicy, and hoppy characteristics evident. The esters can be fairly high (moderate to high), and are often reminiscent of citrus fruits such as oranges or lemons.
ABV: 5 – 7 %
IBU: 20 – 35
EBC: 5 – 28
Saison – 20L
R575.00
Most commonly, a pale, refreshing, highly-attenuated, moderately-bitter, moderate-strength Belgian ale with a very dry finish. Typically highly carbonated, and using non-barley cereal grains and optional spices for complexity, as complements the expressive yeast character that is fruity, spicy, and not overly phenolic. Less common variations include both lower-alcohol and higher-alcohol products, as well as darker versions with additional malt character.
ABV: 5 – 7 %
IBU: 20 – 35
EBC: 5 – 28
This recipe will benefit from the addition of Belgian Candi Sugar which is not included in the price. Alternatively Table Sugar can be used as a replacement with a slighlty different finish, possibly a little drier
Reviews
There are no reviews yet.