LalBrew Belgian Wit

Belgian Wit yeast is a relatively neutral strain that can be used to produce a wide variety of Wheat Beer styles. Ester and phenol production is lower than for traditional German Hefeweizen strains such as Munich Classic. It provides a baseline profile of banana and spice aromas but leaves space for the brewer to showcase other spice additions, as is typical of Belgian-style beers.

Traditional styles brewed with this yeast include (but are not limited to) Belgian Witbier, American Wheat Beer, Berliner Weiss, Gose, Hefeweizen, Dunkelweis and Weizenbock .